Gold

Ingredients:

dark chocolate (70% Ecuadorian cocoa beans, cane sugar, cocoa butter, vanilla), edible 24Karat gold leaf.

Weight:

8 pieces: 40g/1.4oz
16 pieces: 80g/2.4oz



This rich dark chocolate from Ecuador engages the senses with deep, velvety characteristics of blackberry jam and smoke; unveils one pave enrobed in luxurious edible 24 Karat gold leaf, symbolizing fortune and luck. Holds 16 perfectly tempered paves, thin squares delicate in size and precise in shape with a signature bespoke pattern complementing their smooth surface.